Decline of fishing in Lake Tanganyika 'due to warming'
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New research blames rising
temperatures over the last century as the key cause of decline in one of
the world's most important fisheries.
Lake Tanganyika is Africa's oldest lake and its fish are a critical part of the diet of neighbouring countries.
But catches have declined markedly in recent decades as commercial fleets have expanded.
However this new study says that climate warming and not overfishing is the real cause of the problem.
Diversity hotspot
Estimated
to be the world's second-largest freshwater lake, Tanganyika is an
important resource for the countries that border it: Burundi, the
Democratic Republic of Congo, Tanzania and Zambia.
As well fish from the lake providing up to 60% of the
animal protein consumed in the region, it is also an important
biodiversity hotspot.
But there have been growing concerns about
the impact of overfishing, land use change and changes in climate on
this key ecosystem.
In an attempt to understand what's happening, researchers have examined samples of sediment from the bottom of the lake.
The
chemical analysis of the cores and the fossils found there indicate
that fish numbers have been dropping in parallel with a rise in global
temperatures.
The scientists say that in tropical lakes a warming
of the waters reduce the mixing between the oxygenated top layer and
the nutrient-rich layer at the bottom.
This increasing
stratification of the waters means fewer nutrients get to top, meaning
less algae which means less food for fish.
The authors conclude
that sustained warming is associated with reduction in mixing in the
lake, stagnation of algal production, and significant shrinking of the
habitat of the lake's key bottom dwellers, such as molluscs and
crustaceans.
"Our idea was to look at the fish fossil record and
to see when that decline actually started," said Prof Andrew Cohen from
the University of Arizona,
"If it happened before the start of
the industrial fishing in the 1950s, you'd have strong evidence that the
decline is not simply driven by this fishing activity and that's
exactly what we found."
The scientists don't discount the impact
of fishing over the past six decades. They recognise that there has been
a significant increase in the 1990s as refugees from numerous regional
conflicts poured into the areas around the lake.
"Fishing in the lake is a Wild West activity, there are nominal controls but no teeth," said Prof Cohen.
"Given
the current trends of warming, the lake stratification will get
stronger and the productivity will continue to be affected by that. The
people in charge of these decisions need to be thinking about
alternative livelihoods for people in the region."
Other researchers are alarmed about the future of the lake. One said: "We are sleepwalking into a disaster."
Others
point to the fact that the in Europe and North America, a warming
climate is increasing production in lakes. But the tropics are very
different.
"In tropical regions, the increased stratification is
doing the reverse, at least in some lakes," said Prof John Smol from
Queen's University in Kingston, Canada.
"Decreasing algal
production means that the base of the food chain is being affected - and
this can cascade though the food chain up to fish and organisms - like
humans - who depend on these resources."
Besides the threat to
food supplies and jobs, the impact of warming on the biodiversity of
Lake Tanganyika is of great scientific concern as well. Prof Cohen
argues that we should think of the lake as being as significant as some
of the world's key hotspots.
"Think about the Galapagos, and how
iconic they are, Lake Tanganyika has many times more endemic species and
nobody knows about it," he said.
"It's coming to bite us in
terms of really impacting livelihoods for people around the lake, and
the fact they have so many unsettled people in the region.
"These
social and environmental trends are converging and I would say it's a
really urgent issue to be aware of and start doing something about."
The research has been published in the Proceedings of the National Academy of Sciences journal.
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